Basmati 1121 Kainat Rice
Extra-long grain basmati prized across the Gulf
1121 Kainat is the longest basmati grain in the world, with milled kernels reaching 8.3 mm and beyond. Its dramatic elongation and soft, non-sticky texture have made it the biryani rice of choice across Saudi Arabia, UAE, and the wider Middle East.
We supply 1121 Kainat in white, sella, golden sella, and steam variants, aged and processed on modern sortex lines for consistent color and grain integrity.
Available forms
Specifications
| Parameter | Specification |
|---|---|
| Average Grain Length (AGL) | 8.2 – 8.4 mm |
| Broken | 1 – 2% max (or per buyer spec) |
| Moisture | 13% max |
| Purity | 95% min |
| Damaged / Discolored | 1% max |
| Foreign Matter | 0.1% max |
| Elongation Ratio (cooked) | 2.0+ |
| Crop | Latest / as specified |
Specifications can be tailored to buyer requirements — share your target spec when requesting a quote.
Frequently asked questions
Why is 1121 Kainat rice so popular in the Middle East?
Its extra-long grain (8.3 mm+), superb elongation when cooked, and fluffy non-sticky texture make it ideal for biryani, kabsa, and mandi — staple dishes across Gulf markets.
What is golden sella 1121 rice?
Golden sella is 1121 paddy that is parboiled before milling. The process gives the grain a golden hue, hardens it against breakage, and helps it stay separate and firm during large-batch cooking.
Can you supply 1121 Kainat under our own brand?
Yes. We offer full private-label packing from 1 kg retail pouches to 50 kg bulk bags, with your artwork, barcode, and market-specific labeling.
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