Super Basmati Rice
The finest aromatic long-grain rice Pakistan produces
Super Basmati is the flagship of Pakistani rice — an extra-long-grain aromatic variety grown in the famous Kallar belt of Punjab, where soil and climate combine to produce grain of unmatched aroma and elongation.
Aged to perfection and sortex-cleaned, our Super Basmati cooks up fluffy and separate with a distinctive fragrance, making it the first choice for premium retail brands and fine dining across the Gulf, Europe, and beyond.
Available forms
Specifications
| Parameter | Specification |
|---|---|
| Average Grain Length (AGL) | 7.2 – 7.4 mm |
| Broken | 2% max (or per buyer spec) |
| Moisture | 13% max |
| Purity | 95% min |
| Damaged / Discolored | 1% max |
| Foreign Matter | 0.1% max |
| Elongation Ratio (cooked) | 1.8 – 2.0 |
| Crop | Latest / as specified |
Specifications can be tailored to buyer requirements — share your target spec when requesting a quote.
Frequently asked questions
What is the average grain length of Super Basmati rice?
Super Basmati has an average grain length (AGL) of 7.2–7.4 mm before cooking, and elongates up to nearly twice its length when cooked — one of the highest elongation ratios of any rice variety.
What is the difference between Super Basmati white, sella, and steam?
White (raw) rice is milled directly from paddy. Sella (parboiled) rice is steam-treated in the husk, hardening the grain and giving golden sella its color. Steam rice is gently steamed after husking, keeping a white color while improving cooking resilience.
What is the minimum order quantity for Super Basmati?
Our standard MOQ is one 20ft container (approximately 24 metric tons), packed to your specification in PP, jute, or private-label retail bags.
More from the rice division
Ready to source with confidence?
Tell us your specification, destination, and volume — we respond within one business day with a firm offer.